In
this course, you will learn the basics behind home food preservation and food
safety. The course will consist of insight into how canning and freezing
function as preservation methods. This is a hands-on workshop where attendees
will be making and preserving blueberry jam.
For
more information, to register, or to request special accommodations, contact
Theresa Tilton at (207) 942-7396 or (800) 287-1485 (in Maine) or e-mail
Theresa.tilton@maine.edu. Registration
fees must be paid in full prior to the class. Payment should be made to UMaine
and mailed to UMCE Attn: Theresa, 307 Maine Ave., Bangor, ME 04401.
UMaine Extension programs are open and
accessible to all in accordance with program goals. To provide adequate time to
respond to your request please provide as much notice as possible.
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