In this course, you will learn the basics behind home food preservation and food safety. The course will consist of insight into how canning and freezing function as preservation methods. This is a hands-on workshop where attendees will be making and preserving blueberry jam.
For more information, to register, or to request special accommodations, contact Theresa Tilton at (207) 942-7396 or (800) 287-1485 (in Maine) or e-mail Theresa.firstname.lastname@example.org. Registration fees must be paid in full prior to the class. Payment should be made to UMaine and mailed to UMCE Attn: Theresa, 307 Maine Ave., Bangor, ME 04401.
UMaine Extension programs are open and accessible to all in accordance with program goals. To provide adequate time to respond to your request please provide as much notice as possible.